Sunday, July 22, 2012
I am giving you the recipe to make natural colored salt dough.
Place 2 cups flour in a mixing bowl
& 1 Cup table salt
3/4 – 1 cup of juice
(I juiced for this flower, the green is spinach juice and the magenta is prickly pear juice)
Water varies due to humidity so add juice till makes a dough like play dough
Item can be embellished with seeds pressed in to the dough.
Here in Arizona I let them air dry – but they can be placed in a 300* oven for about 20 min.
I glue a pin back to the back when completely dry.
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