Sunday, July 22, 2012

I am giving you the recipe to make natural colored salt dough. Place 2 cups flour in a mixing bowl & 1 Cup table salt 3/4 – 1 cup of juice (I juiced for this flower, the green is spinach juice and the magenta is prickly pear juice) Water varies due to humidity so add juice till makes a dough like play dough Item can be embellished with seeds pressed in to the dough. Here in Arizona I let them air dry – but they can be placed in a 300* oven for about 20 min. I glue a pin back to the back when completely dry.

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